Bolognese sauce originates from Bologna and everyone from that region
has their own special recipe. There is one general agreement though, and that
is Bolognese is a meat sauce, not a tomato-based sauce. In fact authentic
Bolognese sauce should have only a minute amount of tomato.
We were split into groups at the cooking school. I got sauce duty and
missed the whole portion on how to actually make pasta dough. However I did
manage to sneak away and get few turns making different shaped pastas:
This was pretty much like making wontons:
Apparently making bowties is a lot easier than I realized:
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